- by Eli Hans
How to Avoid Getting Colds This Winter
Fall is here! Can you feel the change in the air? LOVE October!
Though the Fall typically brings gorgeous sunsets, changing leaves, my birthday (hint, hint), and that wonderful crisp-air feeling, it's also the PERFECT TIME to do a TRICK I want to tell you about to avoid getting colds!
If you tend to catch colds and lung stuff in the winter season (like we do, if we don't do this) what I'm about to share with you could change all of that in a BIG way!
PLUS, I'm finally revealing my never-before-shared SECRET RECIPE (which, after this, I won't ever be able to call it that anymore...) for my most delectable soup, because it's so perfect for this time of year: Curried Yam Carrot Cashew Soup!
It's like liquid gold infused with fragrant spices that makes you feel like you just came home to yourself.
I know. A bit dramatic. Yet, oh, so true. Wait till you try it! (See recipe below.)
Here's a little background:
Every year, when autumn comes around, I fondly recall the time I spent in the Berkshires, Massachusetts, learning to cook!
It was a magical time, at the Kushi Institute, absorbing all I could about a beautiful philosophy of balance, understanding the energy of foods and how they affect our health and our emotions, being in harmony with nature and our environment, eating locally grown vegetables, and being in touch with your body, spirit and mind.
The philosophy and way of life (much more than just a diet) is called macrobiotics. You've likely heard of it.
I know, not a pretty word. Sounds so cold and scientific. Yet, it taught me so much!
Don't worry, this post is NOT about macrobiotics. Yet, it IS about some important principles I learned about, which could help you avoid getting colds in winter all together, so hang tight.
AMAZING LIFE-SAVING RESULTS
This exotic world of new foods and ideas, which originated in Japan, saved my cousin's life in the late 80's, when it was much more popular than it is today. Back then, my cousin Klarita, who was like a soul sister to me, was diagnosed with stage 4 lymphoma. She was given six months to live, max.
She bravely decided to not have medical intervention (ie. chemo) and instead found something natural that seemed so foreign and strange at the time. After a few months on her strict macrobiotic regimen, the enormous tumor in her liver completely melted away!
She lived ten years.
As I witnessed her complete transformation - physically, emotionally, spiritually - I became very interested in what she was doing, so I also jumped into it with both feet.
I learned a lot. And, when autumn comes I have fond memories of that wonderful time of my life. Though I don't practice all of that any more, for some reason what I'm about to tell you really stuck with me.
I know that when we remember to do this, we get fewer colds, if we get them we get through them faster, and some winters, we can get through without a single sniffle.
The KEY thing here is: remembering to do it!
It's all about Yin and Yang.
So, here it goes. As simple as I can make it:
Think of your body as a sponge.
In the summer, when it's hot out, we tend to consume cold and wet things to balance our body temperature: ice-cream, raw salads, lots of fruit, desserts. All of that is considered YIN. It's like adding water to the sponge.
And when it's warm out, no problem. The sponge (our body) can usually hold the water quite well.
When winter comes, and it gets cold, our bodies begin to contract. That contraction is like squeezing the sponge a little.
What happens to a wet sponge when you squeeze it?
Yes! Water comes out.
Welcome runny noses, snot, coughing and phlegm!
In the winter, when our bodies contract, if we have too much Yin in our system, it's gotta come out somehow.
Getting colds is our body's natural way of cleaning itself out, of getting rid of excess Yin and get accustomed to a more contracted state brought on by cold weather.
So what can YOU do to avoid getting sick??
Here's the TRICK:
Use the fall season as a way to TRANSITION from the heat of summer to the cold of winter by selecting foods that will minimize that excess YIN!
That means: eliminating overly YIN foods and replacing them with more balanced foods, energetically. When the winter a