Inspiring Blog

If you miss the delectable, comforting buttery flavor and aroma of butter because you've given up dairy due to lactose intolerance or allergies, or maybe to be more heart-health conscious, or to control your weight, learning how to make ghee at home ...

Yes, sometimes when you commit to eating a healthy diet and get away from hotcakes and bacon for breakfast (God, I still miss them!),  you can end up eating stuff that at first may seem, well, a bit... funky.

This dish might at first fit under that c...

I am not to be blamed if you develop an addiction to this luscious, ridiculously delicious topping sauce that makes all good things that much better!

This sauce is SO good, and easy to make, you will kick yourself for not having known about it sooner!...

I LOVE always having fresh pesto in the fridge. It’s so versatile! You can use it in salad dressings, on eggs, on seed crackers, for that once in a while pasta dish. Yum!

I used to always make the basil and walnut or pine nut version. It's delicious,...

Wondering what to do with leftover almond pulp after you make almond milk? Aside from awesome Almond Coconut Macaroons, this spread is yummy, and super versatile!

I use it instead of mayo, or as a dip for veggies or crackers.

Almond Pulp spread with ci...

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Eli & Joseph

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